RECIPE: Devilled Eggs

Devilled Eggs Recipe:

8 eggs

2 tbsp chopped spring onions

50g Discovery salsa

1 tbsp Discovery garlic & herb soured cream

28g mayonnaise

56g grated cheddar cheese

Salt

Serves: 4

Cooking & preparation time: 15-20 mins

Boil a large pan of water. When boiling, add the eggs to the pan and cook for around 10 mins until hard boiled. When cooked, drain the water off and allow to cool slightly before peeling. Cut each egg in half and remove (but keep) the yolks.

In a jug, put the egg yolks, spring onions, salsa, garlic & herb soured cream, mayonnaise and cheese along with a pinch or two of salt and mix well together.

Spoon the mix into the eggs where the yolk used to be and velado!

Categories: Mexican Cuisine, Recipe